Enggak Kalah Dari Luar Negeri, Ini Eight Superfood Asli Indonesia

Walking round a neighborhood one morning in Jakarta I noticed a pleasant man promoting Nasi Gule Solo from his avenue food cart, and so I needed to cease and immediately have a bowl. The gule he was serving was sort of a cross between a soup and a curry, and his version Food & Cooking News was made with goat organs. Although jengkol beans, which grow in a pod, are generally eaten all through Southeast Asia, and a delicacy in Indonesia they’re probably poisonousdue to their jengkolic acid.