Analytical papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food. Papers must be primarily concerned with new or novel strategies provided enough validation is described including enough information from actual samples to demonstrate robustness. Papers coping with vital improvements to current strategies, or information from application of current methods to new foods, or commodities produced in unreported geographical areas, may even be considered. In today’s era, humanity has been overwhelmed by technological revolutions that have changed and will proceed to change how enterprise operations are carried out, directly or indirectly. At the same time, the processes within the supply chain are fairly complex, and as technology and […] Read extra.
- The FAO Data Lab for Statistical Innovation modernizes the statistical enterprise course of, with a specific concentrate on emergency contexts, when accessing well timed data is very important.
- These natural and manmade crises can lead