Layer the slices in a large colander and sprinkle every layer with salt. Cover the eggplant slices with a small plate and weigh them down by inserting something heavy, like a can of tomatoes, on the plate. Let the eggplant relaxation for at least 1 hour, in order that it can expel its bitter juice. Rinse under operating water and pat dry with paper towel. Break the tuna into bite-sized items and add to beans. Make a grocery listing and stick to it to keep away from buying further food.
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